Endometriosis and food habits: Can diet make the difference?
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This review examines literature on diet and food habits to identify potential modifiable risk factors associated with endometriosis, a chronic inflammatory disease.
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Abstract
Endometriosis is a chronic, inflammatory, estrogenic-dependent disease characterized by the presence of endometrial glands outside the uterine cavity, affecting approximately 2%–10% of women in reproductive age and 30%–50% of women in general. Despite the high prevalence of the disease, not much is known about etiology, possible risk factors, and an adequate and satisfactory therapy. In the past years, many studies have focused on food intake (nutrients and food groups) and on its possible correlation with endometriosis, demonstrating how diet could be identified as a possible risk factor. Comprehensive searches in the largest medical information databases (Medline-PubMed, Embase, Lilacs, and Cochrane Library) were conducted using the Medical Subject Heading terms “diet,” “food,” “nutrition,” “fatty acids,” vitamins,” “fruit,” “vegetables,” “coffee,” “caffeine,” “fish,” “soy food,” “dairy products,” “tea,” “curcumin” combined with “endometriosis.” Purpose of this review is to revise the literature, in order to determine potential modifiable risk factors of the disease.
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Cited by (5)
- Diet and Endometriosis: An Umbrella Review 2025
- (no title) 2023
- Relationship Between Dairy Products Intake and Risk of Endometriosis: A Systematic Review and Dose-Response Meta-Analysis 2021
- The Relation between Caffeine Consumption and Endometriosis: An Updated Systematic Review and Meta-Analysis 2021
- Brassica Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis 2020
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