A new cause for CA19.9 elevation: heavy tea consumption

Gut · 2003 · vol. 52(6) , pp. 913–4 · doi:10.1136/gut.52.6.913 · PMID:12740355 · PMC1773667
Case report OA: closed
📄 Open PDF View on PubMed View at publisher
⚙ AI-generated summary by qwen3.7-flash, 2026-09-02 ⓘ

This paper identifies heavy tea consumption as a new cause for elevated CA19.9 levels, though no specific link to endometriosis or adenomyosis is stated in the provided source.

One-sentence paraphrase of the abstract; not a substitute for reading it. No clinical advice. How this works

My notes (saved in your browser only)

MeSH descriptors

CA-19-9 Antigen Tea Biomarkers, Tumor Biomarkers, Tumor CA-19-9 Antigen False Positive Reactions Female Humans Middle Aged

Citation neighborhood (no data yet)

We don't have any in-corpus citations linked to this paper yet. The paper's references may be in our DB but unresolved to ``paper_id`` (resolution happens at ingest when the cited DOI matches a row we already have). Run the cross-source citation reconcile pass to retry.

Source provenance

europepmc
last seen: 2026-11-08T09:52:27.483963+00:00
pubmed
last seen: 2026-10-08T21:00:58.458861+00:00
unpaywall
last seen: 2026-11-09T06:31:04.326590+00:00