Nöthlings U

ORCID: 0000-0002-5789-2252 · 1 paper in corpus

observational 2024

Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study

Food science & nutrition ·doi:10.1002/fsn3.3960

COVID-19 caused profound societal changes to cope rapidly with the new circumstances. The food market changed its quantity, quality, form, and frequency dynamics. Consequently, food-eating habits and lifestyles like physical exercise likely…