Rose M

ORCID: 0000-0002-4340-1117 · 7 papers in corpus
observational 2024
Cancers ·doi:10.3390/cancers16030599

INTRODUCTION: Although creative therapies like painting, dancing, and writing are often used and encouraged to treat various diseases, including cancer, there are few systematic scientific studies on innovative therapies in medical care. M…

other 2024
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2024.8497

The European Commission asked EFSA to update its 2011 risk assessment on polybrominated diphenyl ethers (PBDEs) in food, focusing on 10 congeners: BDE-28, -47, -49, -99, -100, -138, -153, -154, -183 and ‑209. The CONTAM Panel concluded that…

other 2021
Genes ·doi:10.3390/genes12060880

In the 2016 WHO classification of genitourinary tumors Muellerian tumors of the urinary tract (MTUT) comprise clear cell adenocarcinomas and endometrioid carcinomas. Since these rare tumors remained understudied, we aimed to characterize th…

other 2021
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2021.6421

The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers α-, β- and γ-HBCDD, were widely used additive flame retardants. Concern h…

other 2020
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2020.6223

The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals, toxicokinetics and observed conce…

other 2018
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2018.5333

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of dioxins (PCDD/Fs) and DL-PCBs in feed and food. The data from experimental animal and epidemiological studies we…

other 2018
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2018.5194

The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the f…