Na-Kyoung Lee

No ORCID on file · 1 paper in corpus
review 2024
Food science and biotechnology ·doi:10.1007/s10068-024-01608-x

Probiotics are live microorganisms beneficial to host health, predominantly comprising lactic acid bacteria (LAB) such as Lactobacillus. Additional non-LAB probiotics, termed intestinal isolates, encompass next-generation strains like Akker…