Poudrier JK

No ORCID on file · 1 paper in corpus

observational 2013

Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women

Journal of the Academy of Nutrition and Dietetics ·doi:10.1016/j.jand.2013.01.019

BACKGROUND: Oxidative stress has been associated with a variety of chronic diseases and reproductive disorders. Fruits and vegetables (F/V) may contribute to antioxidant vitamin and micronutrient levels and reduce oxidative stress. OBJECTI…